While we cling to our traditions, and celebrate you creating your own, we are modernising our range to ensure we have something for everyone - especially those who have not been able to enjoy puddings in the past. Our specialty range of allergy free, vegan and gluten free puddings ensure everyone can be part of your pudding traditions.

Our gluten free puddings contain no wheat and use gluten free breadcrumbs. The pudding is still rich and delicious and is based on that traditional old recipe handed to Dawn by her grandmother. The use of farm fresh butter, quality brandy, fresh eggs and Australian sugar ensures the same luxurious indulgence.

Puddings are hand wrapped and ribboned, with the finest attention to every detail of the process.

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INGREDIENTS
Dried Fruit (45%) (Australian Vine Fruit 75%) (Sultanas, Raisins, Currants), Candied Orange Peel, Dates, Vegetable Oil, Glucose-Fructose Syrup, Dextrose, Citric Acid), Egg, Butter (Cream (from Milk), Sugar, Water, Gluten Free Breadcrumbs (Maize starch, Tapioca starch, Rice flour, Potato starch, Soy flour, Raising Agents (500, 575), Yeast, Vinegar, Salt), Brandy (5.8%), Rice flour, Tapioca Starch, Orange Juice concentrate, Humectant (Glycerine), Mixed Spice, Raising Agent (Sodium Bicarbonate), Natural Lemon Flavour.


Contains 5.1% alcohol by Volume